Sunday, December 9, 2012
The Westend Pumphouse, 105 Murray Street, Hobart
2.00pm (after the Farmer’s Market)
Chef Klass Clements will use local produce including vegetables from some of the primary schools Slow Food Hobart has supported, to create a delicious lunch, accompanied by a glass of wine to celebrate Slow Food’s Terra Madre Day and the Year of the Farmer.
Make up a table, invite your friends and have a wonderful lunch at The Westend Pumphouse and enjoy our Silent Auction. All money raised from the Silent Auction will go to our School Kitchen Garden Programs and Second Bite.
To book phone Pam Wilkinson 62280112
Or email email@example.com