Sunday, December 4, 2011
The Stackings at Peppermint Bay, Woodbridge
8.45am until 11am
Innovative and exciting chef David Moyle will use local produce to create a delicious brunch accompanied by a glass of wine to celebrate Slow Food’s Third Terra Madre Day.
Make up a table, invite your friends and have a wonderful morning at The Stackings which is set in gorgeous Peppermint Bay. Enjoy the magnificent views while you dine. The restaurant has its own vegetable garden to provide the freshest produce and Paulette Whitney will explain “The how and why of Peppermint Bay's Provedore Garden”.
We will also have our famous Silent Auction – last in gets the goods! There will be lots of exciting goodies to bid for: turkey, ham, cookbooks, restaurant vouchers, sourdough baking class with lunch, wine, condiments, sweets, Christmas cake, willow basket and more. A good opportunity to do your Christmas shopping while contributing money to two worthwhile, local causes.
Bring your cash or cheque book! (Direct debit is also OK but we do not have credit card facilities) All money raised from the Silent Auction will go to the School Kitchen Garden Programs and Second Bite.
To book phone Pam Wilkinson 62280112
Or email email@example.com Car pooling is encouraged