Some snaps from our tour of some of the Bruny Island producers and the Bruny Island District School kitchen garden followed by lunch at Bruny Island Cheese Company.
Thursday, October 27, 2011
Photos from the dinner cooked by Ross O' Meara at the Lunawanna Hall, part one of the Bruny Island Slowjourn.
Everything on the menu was sourced on this tiny island off the coast of Tasmania. Olives, oysters, pork rillettes, wallaby terrine, possum and rabbit sausages, corned wallaby legs, spit roasted lamb, some greens and buttery pink eyes finishing with a simple Scottish dessert called cranachan. All washed down with Bruny Island wines.
Posted by Michelle at 2:24 AM