Thursday, June 9, 2011

Cucina Povera – an Italian evening


For Slow Food Hobart’s annual general meeting  Judith Sweet will cook a rustic Italian meal matched with wines from Stefano Lubiana.
Gourmet Farmer Matthew Evans and Rodney Dunn from The Agrarian Kitchen will speak about being Tasmanian delegates to Terra Madre last year.
It’s at Hodgkin Hall at Friends’ School, Hobart on Sunday July 3, starting with the AGM at 4pm.

The event costs $80 for members $95 for non-members. Book on slowfoodtas@yahoo.com.au  or 6231 4115.